STROMBOLI

• 1 Pound loaf of frozen bread dough
• 1/2 pound thinly sliced hard salami
• 8 Ounces package of Sargento shredded 6 Cheese Italian Cheese (or 1/4-pound provolone and 1/4-pound mozzarella)
• 1 Jar pepper salad, drained (8 to 10 ounces)
• 1 egg white
• Sesame Seeds

Defrost the bread loaf and roll out dough to 11 by 14 inches. Layer the salami, cheese and pepper salad, leaving a 1/4to 1/2 inch of dough on the ends and sides visible. roll up the dough like a jelly roll and seal the ends. coat the top with egg white and sprinkle with sesame seeds. Bake on a greased cookie sheet at 350 degrees for 30 minutes or until brown.

Note: Use peppers you prefer-hot and spicy, sweet red or green, or a mix of both.