Saturday, February 28, 2009

POTATO AND TURNIP CASSEROLE

MAKES 8 SERVINGS.

  • 2 cups heavy whipping cream
  • 1 cup chicken broth
  • 1 1/2 teaspoons ground white pepper
  • 3 large Idaho potatoes(approximately 3-inches in diameter), peeled and sliced 1/4-inch thick
  • 3 cups Parmesan cheese, divided
  • 3 medium turnips(approximately 3-inches in diameter), peeled and sliced 1/4- inch thick
  • 2 large sweet potatoes (approximately 3-inches in diameter), peeled and sliced 1/4-inch thick
  • Garnish: fresh oregano
Preheat oven to 350. Lightly grease a 3-quart baking dish.
In a small bowl, whisk together cream, chicken broth, and white pepper; set aside. Create a layer of potatoes on bottom of prepared baking dish. sprinkle with 2/3 cup cheese. Pour 1 cup cream mixture on top of cheese. Repeat process with turnips, 2/3 cup cheese, and 1 cup cream mixture. Repeat process again with sweet potatoes, 2/3 cup cheese. Pour 1 cup cream mixture on top of cheese. Repeat process again with sweet potatoes. 2/3 cups cheese, and 1 cup of cream mixture. Cover with foil and bake for 1 hour and 50 minutes, or until potatoes are tender.
Remove foil and sprinkle remaining 1 cup Parmesan and bake for an additional 10 minuets, or until cheese is melted. Garnish with fresh oregano, if desired.
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DID YOU KNOW....

A WHOLE GRAIN FOOD IS MADE BY USING ALL THREE PARTS OF THE GRAIN. NOW YOU KNOW!

Spice of the Day;(Ground Sage).

Use 1/2 tsp. to 1 qt. bread cubes for stuffing for poultry, beef, pork or fish. Add 1/4 tsp. to 1lb. ground beef or lamb. Use in pot roast or stew of beef or venison. good in cheese spreads, vegetable soup, chowders and egg plant.

Got Paprika? Want a Suggestion? A Tip/Idea on what to do with it?

Use to add color and a slightly sweet pepper flavor. Sprinkle on deviled eggs, fish, chicken, pork, noodles and roasted or pan fried potatoes. Use to garnish dips, salads, creamed soups, and cheese or Hollandaise sauces. Rub on meats before microwaving to obtain better browning.

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