Garden Chicken Noodle Soup
- Ingredients:
2 cans (19oz.) chicken noodle soup
1 cup frozen cut green beans
1/2 cup sliced fresh mushrooms
1 teaspoon chopped fresh thyme or
1/4 teaspoon dried thyme leaves
Directions:
In medium saucepan combine soup, beans and mushrooms. Bring to boiling. Reduce heat. Simmer, covered, for 8 to 10 minutes or until vegetables are tender.
Yield: 4 servings. Here's to good health!
DID YOU KNOW....
A WHOLE GRAIN FOOD IS MADE BY USING ALL THREE PARTS OF THE GRAIN. NOW YOU KNOW!
Spice of the Day;(Ground Sage).
Use 1/2 tsp. to 1 qt. bread cubes for stuffing for poultry, beef, pork or fish. Add 1/4 tsp. to 1lb. ground beef or lamb. Use in pot roast or stew of beef or venison. good in cheese spreads, vegetable soup, chowders and egg plant.
Got Paprika? Want a Suggestion? A Tip/Idea on what to do with it?
Use to add color and a slightly sweet pepper flavor. Sprinkle on deviled eggs, fish, chicken, pork, noodles and roasted or pan fried potatoes. Use to garnish dips, salads, creamed soups, and cheese or Hollandaise sauces. Rub on meats before microwaving to obtain better browning.
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