Sensational Chicken Noodle Soup
- Prep: 5 Min. Cook: 20 min. Makes 4 servings.
- 3 1/2 cups of Chicken Broth.
- Generous dash ground black pepper
- 1 medium pepper.
- 1 medium carrot, sliced
- 1 stalk celery,sliced
- 1/2 cup uncooked extra wide egg noodles
- 1 cup shredded cooked chicken.
- 1. Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
- 2. Stir in noodles and chicken. Reduce heat to medium. cook for 10 min. or until noodles are tender.
For an Interesting Twist:
add 2 green onions cut into 1/2" pieces, 1 clove minced garlic, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
DID YOU KNOW....
A WHOLE GRAIN FOOD IS MADE BY USING ALL THREE PARTS OF THE GRAIN. NOW YOU KNOW!
Spice of the Day;(Ground Sage).
Use 1/2 tsp. to 1 qt. bread cubes for stuffing for poultry, beef, pork or fish. Add 1/4 tsp. to 1lb. ground beef or lamb. Use in pot roast or stew of beef or venison. good in cheese spreads, vegetable soup, chowders and egg plant.
Got Paprika? Want a Suggestion? A Tip/Idea on what to do with it?
Use to add color and a slightly sweet pepper flavor. Sprinkle on deviled eggs, fish, chicken, pork, noodles and roasted or pan fried potatoes. Use to garnish dips, salads, creamed soups, and cheese or Hollandaise sauces. Rub on meats before microwaving to obtain better browning.
Posts
No comments:
Post a Comment