Wednesday, February 11, 2009

CHICKEN QUESADILLAS(An american favorite).

Mix 2 Cups each cooked chicken and shredded Cheddar cheese, One cup of chopped tomato, one fourth of a cup of green onions,and a one-half teaspoon each of Crushed red pepper, Ground Allspice and Thyme leaves. Spread evenly on 4(8-inch) flour tortillas. top each with another tortilla; lightly brush with oil, Sprinkle with Paprika. bake in 350 degrees F oven 10 minutes or until cheese melts.
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DID YOU KNOW....

A WHOLE GRAIN FOOD IS MADE BY USING ALL THREE PARTS OF THE GRAIN. NOW YOU KNOW!

Spice of the Day;(Ground Sage).

Use 1/2 tsp. to 1 qt. bread cubes for stuffing for poultry, beef, pork or fish. Add 1/4 tsp. to 1lb. ground beef or lamb. Use in pot roast or stew of beef or venison. good in cheese spreads, vegetable soup, chowders and egg plant.

Got Paprika? Want a Suggestion? A Tip/Idea on what to do with it?

Use to add color and a slightly sweet pepper flavor. Sprinkle on deviled eggs, fish, chicken, pork, noodles and roasted or pan fried potatoes. Use to garnish dips, salads, creamed soups, and cheese or Hollandaise sauces. Rub on meats before microwaving to obtain better browning.

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