- 3/4 cups of peanut butter
- 1/2 cup (1 stick margarine)
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups honey crunch cereal,(honey combs), crushed to 1 cup
- 1 1/2 cups all-purpose flour
1/2 t salt
36 pcs whole Honey Crunch cereal
Preheat oven to 350 degrees F. Beat Peanut Butter,margarine and sugar until smooth. Add egg and vanilla. Mix well. Combine crushed cereal,flour, baking soda and salt. Add to peanut butter mixture.Mix well. Shape rounded tablespoon of dough unto ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Press one piece cereal in center of each cookie. Bake 9 to 11 minutes or until golden brown. Let stand 1 minute before removing to cool. Store in air tight container. Makes 3 dozen. Enjoy!
Nutrition information per cookie:
88 calories, 10.5 g carbs, 2g protein, 4.5g fat, 6 mg cholesterol, 115mg sodium, .5g dietary fiber.
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